With the onset of lent many people from religious beliefs or health reasons cease to consume meat, dairy products and eggs. This considerably limits the intake of protein. And the huge role of these substances in the organism vital activity can confirm these facts: scientists call proteins proteins, which means the first, most important; secondly, our body by 35% consists of solids, 85% of which are proteins that not only are the building blocks for each new cells, but also control the thousands of chemical reactions in the body. There is an urgent need to find other sources of those extremely important substances, in order not to harm the functioning of different organs and systems. And here the most suitable are nuts, plain walnuts, who so generously give birth to our land of plenty. Because the cores contain 20% protein with all the indispensable amino acids. In addition, vitamins E TA F, S, R, Tocopherols, a rich mineral complex, in particular, iron, cobalt, phosphorus, fluorine, copper. Given this, the nuts are not only great food, but also medicinal value: quenched protective forces of the body, stimulate the brain, stimulates the muscles apparatus, protect against colds, cancer, thrombosis, atherosclerosis, diseases of the digestive tract, aging, etc. Famous Ukrainian doctor-phytotherapeutist, Professor Fyodor Mamchur wrote: "If to compare kilograms of nuts with other products, it appears that nutritionally it is equivalent to a kilogram of meat, fish, liter of milk, a kilogram of bread, potatoes and pears together. Nut kernel on calorie nutritious wheat bread three times, potatoes - seven, milk - eleven, fruits and various horticultural crops - about fifteen times".
Beans with walnut sauce Boiled beans (2 cups) to put in a bowl and pour the sauce: kernel-5 nuts pour over boiling water, remove the skin and dry skillet and chop (RUB with a rolling pin); 25 g of mustard combine the sugar (35 g), add 1 tablespoon of Apple cider vinegar, well mixed, add nuts. Feeding on the table, sprinkle with parsley.
Carrot salad 2 carrots to RUB on a large grater, 2 apples cut into cubes, all mixed with honey (1 tablespoon), lemon zest and juice of half a lemon, put in a bowl and sprinkle with toasted walnut kernels (2-3 tbsp).
Salad of winter In grated on a coarse grater carrots, add 3 spoons of sour cabbage, 1 tbsp. pickle cabbage, 1 tbsp. grated radish, 2 tbsp. oil and cranberry juice, chopped kernel 5 nuts.
Beet salad Boiled for a couple beet (200 g) to RUB on a large grater, to add chopped nuts (2 tbsp), add vegetable oil (1 tablespoon) and grated garlic (2 cloves).
Beet salad with prunes Baked or boiled on a couple beet (500 g) to RUB on a large grater and sprinkle with vinegar. Add chopped pre steamed prunes (140 g) toasted and chopped nuts (8 pieces). To fill with vegetable oil, salt, sugar.
Salad with mushrooms Three leaves of green lettuce cut into thin strips, boiled mushrooms (100 g) - thin slices, nuts (60 g) to potoloki, mix everything, watering vegetable oil, which diluted salt and pepper, to cool.
Pumpkin with nuts The sliced pumpkin (1 kg) lightly fry in vegetable oil (50 ml), cover, bring to soft, cool. Feeding, pour the gravy: walnut kernels (175g) to potoloch and RUB with salt, add the vinegar (3 tbsp), crushed garlic (2 cloves), spices.
Walnut mayonnaise To potoloch nuts with a small amount of vegetable oil until smooth. Even adding oil (1 tablespoon of mass 2 tbsp. oil), beat well, add lemon juice, mixed. To use immediately after cooking.
Nut cake with jam Dilute 1 glass jam 1 Cup of warm water, add half a Cup of vegetable oil, 1 cups sugar, 1 tsp. soda and cinnamon, a little powdered cloves and mix well. Add 1 Cup chopped nuts, and 2 cups flour. Baked pie cool, cut into pieces and sprinkle with powdered sugar.
Now a few recipes for regular table
Nut milk Core 2 nuts crushed in a mortar, be boiled in milk (200 ml) for 10 minutes, drain, add 10 g of sugar, drink polugracii.
Salad dressing Mix 1 Cup of sour cream with 1 Cup chopped nuts 3 and 4 cloves of garlic, 1 tablespoon of parsley, dill, 2 tbsp vegetable oil and salt. Season vegetable salads.
Sandwiches with peanut paste From baton (preferably yesterday) to cut the crust, giving it a rectangular shape, cut into 4 parts. Two of them, spread with butter (100 g) and cover paste: to ground 2 cups walnuts and 5 cloves of garlic, mix with mashed with 2 Art. L. mayonnaise fused cheeses, cover not smeared two pieces, put in a plastic bag and 1-2 hours to take in the refrigerator. Before use, cut into equal canapes, you can poke a stick.
Fine biscuits In a bowl, 200 g of soft butter, 1 Cup sifted powdered sugar and 2 g vanilla sugar to shoot down for 5-10 minutes, gradually add the egg (3 pieces), then add 2 cups of corn flour and 10 ground nuts, the finished dough to run for another 3-5 minutes using a teaspoon or cornet put the dough on a dry baking sheet, and bake for 8-10 minutes at a temperature of 200-220 degrees.
Veal with nuts Meat (1.5 kg) cut into three pieces, salt and fry in lard, put them in a vessel, pepper, add sliced carrots and onions (100 g), add 200 ml of dry white wine and simmer until cooked. Still warm meat cut into slices, each lubricate nuts, mashed with a few tablespoons of sour cream, salt and red pepper. Steamed vegetables to RUB through a sieve, to connect with the sauce, which was formed at suppression, pour sour cream (100 ml), salt, heat and pour posted on the dish of meat. Serve with boiled rice and cauliflower with butter.
Prepared Larisa NAMIBIA.