(Continuation. Beginning in № 49 in 2012, № 1, 3 for 2013)

Vegetable and fruit-berry cultures contain a complex of various biologically active substances in the most complete and balanced way. Due to these properties it is used as a prophylactic and therapeutic purposes. Especially it concerns such a division of medicine as gastroenterology, because most of digestive diseases in one degree or another connected with the diet and nutrition. Therefore, fruit-berry and vegetable crops are a component of the diet, and means of non-medical treatment.

So, when gastritis (inflammation of the mucous membrane of the stomach) with decreased secretory activity moderately increase the acidity of gastric juice dishes, including boiled cabbage and fleshy grape varieties cultural. You need to eat 100-150 grams of grapes for 20 minutes before eating. Well increases the acidity of common bean in all its forms (mashed potatoes, stuffing for pies, soups, salad, salads etc).

When acidity gastric juice for 20-30 minutes before a meal taking a quarter Cup of warm boiled water with 0,5 teaspoon of honey, 3 times a day.

When Gioachino gastritis is useful to take a fresh juice from the leaves of cabbage on third-half Cup for 20 minutes before eating. Normalization even so-called zero acidity during a one-month course of treatment helps cranberry-potato juice. So, juice with 200 g peeled potatoes defend 1-2 hours to ass starch. Then carefully drain and mix with 50 ml of fresh cranberry juice (you can add 1 tsp. sugar). The use of one lemon in a day without sugar also normalizes low acidity, will eliminate the pain for long term. When Gioachino gastritis is useful to drink the infusion of seed grains of oats: 20 g of washed beans pour 1 Cup of boiling water, wrap in a towel and insist as a tea. Drink for 10 minutes before eating at least two cups a day.

When gastritis with high acidity gastric juice accept honey water (0,5 teaspoon of honey dissolved in a quarter Cup of cold boiled water) for 1 hour before meals three times a day. It also reduces the high acidity of gastric juice and intestinal fresh potato juice. In addition, the juice has good effects heartburn, nausea, constipation, pain in the stomach and intestines. I prefer red and pink varieties of potatoes. Carefully washed potatoes RUB on a small grater with the skin. Freshly extracted juice shaken (to avoid sediment) and take a quarter Cup, gradually bringing up to two thirds, for 30 minutes before eating. Course of treatment-4-5 weeks, in the presence of gastric ulcers and duodenal ulcers to 7-8 weeks, and in October and February to repeat prevention.

to Lower the acidity to normal will help the juice of beetroot ordinary, salad of raw roots, and boiled beets. Ancient and effective means to reduce acidity is porridge with pumpkin ordinary boiled in part 1 of milk and 2 parts of water. Fresh pumpkin juice (50 ml 3 times a day) helps at chronic locks, cholecystitis, especially when taken at bedtime. The course of treatment 1-1,5 months.

When galloping acidity, which is most often caused neurogenic, stressors, you can use a mixture of fresh juices: 1 part of beet juice ordinary and carrot seed, 2 pieces of Apple juice.

When heartburn before each meal to drink 2 tablespoons freshly prepared juice potatoes.

When ulcerative disease the stomach and duodenal ulcers now treatment fresh juice of cabbage, containing vitamin U. Take juice a quarter Cup for 20-30 minutes before meals, gradually bringing the number of juice to 1 Cup. The course of treatment is 1.5-2 months. As in the treatment of potato juice, it is advisable to conduct preventive courses in October and February.

When colitis and enterocolitis (inflammation of the mucous membrane of the colon and small intestine), especially during exacerbation, useful is well boiled cabbage and drink an infusion of seed grains of oats. 20 g of crushed grain to fill a thermos Cup of boiling water, to insist 1 hour. Strain and drink SIPS during the day in 15 minutes after eating. Daily dose – not less than 2 glasses.

When atony bowel and related constipation effective lettuce ’panicle»: on a large grater rubbed raw carrots, beetroot and Apple, in equal proportions. Mix and fill with vegetable oil or sour cream. Eat salad 2-3 times a day 70-100 g, always in the morning on an empty stomach and 2-3 hours before bedtime.

When constipation take onion juice 1 tsp. three to four times a day before meals. The course of treatment is 3 weeks, then after 3 weeks to take a break and repeat the course. To get the daily work of intestines and release it from the feces, you must spend a week course of treatment repa white. To do this, RUB 100 g turnip, squeeze the juice and add to it 50 g of honey. Drink at one time, preferably on an empty stomach, to 6.30-6.40 in the morning.

(to be Continued).

Love DUDCHENKO, candidate of biological Sciences.