The causes, treatment and prevention

Bowel function diverse, that, in particular, enzymatic cleavage of proteins, fats and carbohydrates, vacuum products vitamins, metabolic control bile acids, creation of conditions for normal development of microflora. In recent years increased the number of intestinal diseases, which are caused by violations of qualitative and quantitative balance of microflora in the lumen of the body. The disease was named dysbacteriosis of the intestine.

AS MAN DOES HARM TO YOUR GUT

The reasons of developing dysbacteriosis of various, including acute and chronic gastrointestinal diseases infectious and non-infectious nature, chronic diseases of digestive organs (pancreatitis, cholecystitis, enteritis, colitis), the irrational use of antibiotics, especially broad-spectrum, allergic reactions (mostly food Allergy), malnutrition (consumption of poor quality products, insufficient chewing of food and other), violation of infant feeding (later attachment at the breast of the mother, the early transition to artificial feeding), extended the appointment of immunosuppressive drugs, cytostatics, radiation therapy, negative environmental factors (industrial poisons, heavy metals, pollution with exhaust gases, unreasonable use of chemicals in agriculture), etc.

SORE GUT - SUFFERS THE WHOLE BODY

In patients with dysbacteriosis of the intestine often observed and functional impairment (braking the absorption of nutrients, disorders of enzymes of intestines with the formation of internal toxins, etc.), morphological (inhibition of the regeneration of epithelium and atrophy of the intestinal villi) changes in the body, and reduced the cleansing of the liver, the malfunction of the pancreas.

4 SEVERITY OF DYSBACTERIOSIS

According to severity dysbacteriosis of the intestine is: 1-th degree (hidden dysbacteriosis). Disorders of the intestinal microflora. The expressed clinical symptoms no, man remains healthy, sometimes there is pain in the abdomen, bloating, may be diarrhea, leading to malabsorption of nutrients; 2-nd degree (local form - dysbacteriosis is concentrated in a certain area of the intestine). In the intestinal canal moderately reduces the content of bifidobacteria and lactobacilli with a simultaneous increase of the number of conditionally pathogenic bacteria, Pseudomonas, mushrooms, etc. Sometimes there intestinal disorders because of the presence of inflammation in the lining of the stomach, small and large intestine (duodenitis, enteritis, colitis), the patient complains of pains in the abdomen, etc. malabsorption of nutrients is much more pronounced; 3-rd degree (common dysbacteriosis). In the contents of the intestines are significantly reduced anaerobic microflora (Bifidobacterium, Lactobacillus and increases the number of conditionally pathogenic aerobic flora (bacteria, Streptococcus, Staphylococcus, Proteus, found mushrooms). Clinically, the disease is characterized by diarrhea alternating with constipation, frequent abdominal pain, people lose weight; 4-th degree (generalised, i.e. common in the intestine). Laboratory in the content of the intestine is hardly observed bifidobacteria, recorded a significant decrease in the number of lactic acid bacteria and sharp increase of pathogenic microflora in a thin and thick intestines. Symptoms of disorders of the bowel can be diarrhea alternating with constipation, abdominal pain, degenerative changes of internal organs, sudden weight loss. In patients begins depletion of the nervous system, increases susceptibility to infectious diseases. Diagnosis of dysbacteriosis on the basis of microbiological studies of fecal waste and clinical picture. Pharmacotherapy (medication treatment) of the intestinal dysbacteriosis provides for the influence on the pathogenic microflora, the restoration of normal intestinal microflora, normalize digestion and so on, restoration of violated physiological functions.

EFFICIENT PLANTS AND HERBS

It is advisable to start the treatment with the use of medicinal plants, preparations of which have a pronounced antibacterial effect. With this purpose you can use (on your choice) broth kidneys (leaves) birch warty or black poplar, infusion of flowers cornflower blue or calendula tincture of grass zveroboja ordinary, broth herbs lungwort medicine, decoction of inflorescences (flower baskets) chamomile. Duration of treatment is 10-15 days. You need to spend 3 courses with an interval of 10 days. It is advisable to have a course of treatment of dysbacteriosis charges of plants, which is recommended by herbalists B. Skachko, and Oreshak: Collection 1. Grass yarrow (30 g); the herb of John's ordinary (30 g). 3 tbsp. chopped mixture and pour 500 ml of warm water, to insist 1 hour, to stand on the water bath for 15 minutes, drain, take 1-2 Cup 3 times a day for 45 minutes before eating. After 30 minutes to drink 1-2 glasses of fresh yogurt. The course of treatment - 7 days. After this course, conducted a seven-day course of treatment such collection of plants: Collection 2. Grass yarrow (30 g), flower basket chamomile (30 g), flower basket calendula (30 g), grass peppermint (30 g). 3 tbsp. chopped mixture and pour 500 ml of warm water, to insist 1 hour, to stand on the water bath for 15 minutes, drain, to take on a half-glass 3 times a day for 45 minutes before eating. After 30 minutes to drink 1-2 glasses of fresh yogurt.

EUCALYPTUS ENEMAS AND PROPOLIS TINCTURE

For the treatment of staphylococcal dysbacteriosis apply chlorophillipt - alcohol extract from the leaves of eucalyptus, 25 drops three times a day inside for 20-30 minutes before meals, as well as in the form of mikroklizm. 20 ml chlorophillipt diluted in 1000 ml of warm boiled water. 700-800 ml of this solution is injected in the form of an enema in the intestines. After defecation re-enter in a direct gut 100-200 ml of the prepared solution of chlorophillipt. Sick as long as possible holds the solution in the intestine. Repeat the procedure two times a day for 10 days. A wide range of antimicrobial action is characteristic of propolis. Use propolis tincture 15-20 drops 3 times daily before meals for 10 days. You need to spend 3 courses of treatment.

MULBERRY - NATURAL CURE FOR DYSBACTERIOSIS

The white mulberry (Morus alba), black mulberry {Morus nigra) - fruit trees with delicious fruits, leaves, bark and roots of which have healing properties. The diverse composition of physiologically active substances in mulberry berries helps to restore normal bowel function, especially its microflora, normalize the function of the pancreas, liver, gallbladder, stomach. For treatment of intestinal dysbacteriosis appoint fresh berries from 50-200 g 4 times a day before meals or an infusion of fresh fruits: 2-3 Art. L. berry insist 2 hours in a glass of boiling water, take 50 ml 4 times a day before meals. The recovery of the normal microflora (used) of the intestine by using probiotics to which they belong preparations containing live or freeze-dried bacteria of various kinds. They can be purchased in pharmacies. Probiotics beneficial effect on digestion, restores the balance of intestinal microflora.

DIET - MANDATORY

Diet food must be adequate, contain 130-140 g protein, 100-120 g of fat, 300-500 grams of carbohydrates with more or less pronounced mechanical and chemical processing, and a large number of vegetables and fruits. From berries, it is advisable to use blackberries, blackcurrants, raspberries, cranberries, strawberries. Valuable medicinal properties have apricots, turf, cooked apples. Without a doubt, it is advisable to consume dairy products, cereals broths, porridge (semolina, oatmeal, rice, barley, buckwheat). The duration of the diet is chosen individually, with the intolerance of some products, they are taken from the diet. During fermentation limit the consumption of milk, carbohydrates (bread, pasta, sweets and so on), foods rich in fiber, especially in raw form. In the treatment of dysbacteriosis it is desirable to enter into a diet of vegetables and fruits that contain pectin (apples, beets, plums etc), greater use of fermented milk mixture, supports the normal microflora of the intestine: biokefir, bifidokefir, yogurt, acidophilus milk.