THE SYSTEM DISEASES OF THE DIGESTIVE SYSTEM : DYSPEPSIA PUTRID (DYSPEPSIA PUTRIDA). - etiology, pathogenesis, symptoms and course of, recognition, prediction and prevention
The introduction of alien intestinal flora bacteria, reinforcing the process of decay or delaying the development of pathogens fermentation, effects on bowel bacteria or poisons, reinforcing the office of the intestinal secretion delay to the emptying of the bowel, leading to prolonged stasis, and finally arrives in the large intestines proteins foodborne not cooked in the form that occurs when ahilii of the stomach and pancreas. As a result, the processes of putrefaction in the intestines increase, appear diarrhea.
Symptoms. Frequent loose stools, dark color, alkaline, sharp putrid odour; poor appetite, weight epigastric, belching, nausea, sometimes vomiting; diarrhea accompanied by a rumbling, transfusion and unpleasant sensations in the field of guts. Study of gastric contents detects decrease or complete absence of hydrochloric acid. Microscopic examination of stools detects undigested muscle fibers.
Course and complications. The disease is quite resistant and only in mild cases ends in a few weeks, there is a tendency to relapse, which come at the slightest errors in the diet. Long and frequent relapses lead to inflammatory processes in the gut.
Recognition based on the above, it is not difficult. To differentsirovki have with other forms of dyspepsia and colitis . Research of excrements that detects the contents in them of a large number of undigested muscle fibers, alkaline reaction Kala, confirms the rotten nature of dyspepsia.
The prediction is favourable, but it is impossible RA read on undisturbed gradual improvement.
It is necessary to exclude from the food, especially in the more severe and prolonged cases, products, portable hard sick, limit the methods of protein; slow food, careful prozhiyvanii food, reception of hydrochloric acid.